A Global Non Thermal Pasteurization Market Research Report from Emergen Research has been formulated by analyzing key business details and an extensive geographic spread of the Non Thermal Pasteurization industry, encompassing key business details and extensive geographical coverage. In addition to providing crucial statistical data about the Non Thermal Pasteurization market, this study covers qualitative and quantitative aspects of the Non Thermal Pasteurization market. A comprehensive analysis of established and emerging players in the market is summarized in the report. The report also covers the business overview, the product portfolio, and the strategic alliances and expansion strategies of the companies.
The global non-thermal pasteurization market size is expected to reach USD 6.34 Billion in 2028 and register a steady CAGR over the forecast period, according to latest analysis by Emergen Research. Steady growth of the market can be attributed to the rising need to ensure the microbiological safety of processed dairy products without the loss of nutritional value of food products. Increasing consumer demand for high-quality, minimally processed food has been driving growth of non-thermal pasteurization technologies in the food processing industries. The inadequacy of traditional food processing technologies has been boosting the demand for non-thermal pasteurization. Increasing investment for the development of new food preserving technologies, such as pulsed white light, high-intensity pulsed electric field, ozone, and ultraviolet irradiation, and UV-C light, has been driving growth of the non-thermal pasteurization market. Ensuring food safety while meeting the demand for nutritious food has led to the growing demand for non-thermal pasteurization techniques. Growing consumer demand for environmentally friendly additives has resulted in the increasing demand for natural food preservation technologies, which is boosting the market growth. Food beverage companies are increasingly utilizing emerging non-thermal technologies over conventional food processing techniques as they involve lower water and energy cost, shorter processing times, lower production of residual effluents and toxic compounds, and preservation of nutritional characteristics and sensory aspects of food products.
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Due to movement restrictions and lockdowns due to the current COVID-19 pandemic, the growth of the Non Thermal Pasteurization industry is expected to be negatively affected. In addition to the impact of the COVID-19 pandemic on numerous global markets, the Non Thermal Pasteurization industry is expected to feel the effect as well. The slowdown in economic growth and dynamic changes in demand will further affect industry growth. The report covers the impact analysis of the COVID-19 pandemic on the overall Non Thermal Pasteurization industry.
Radical Highlights of the Non Thermal Pasteurization Market Report:
- Comprehensive overview of the Non Thermal Pasteurization market along with analysis of the changing dynamics of the market
- Growth Assessment of various market segments throughout the forecast period
- Regional and global analysis of the market players, including their market share and global position
- Growth strategies adopted by key market players to combat the impact of the COVID-19 pandemic on the market
- Impact of the technological developments and RD advancements on the Non Thermal Pasteurization market
- Information about profit-making strategies and developmental strategies of major companies and manufacturers
- Insightful information for the new entrants willing to enter the market
- Details and insights about business expansion strategies, product launches, and other collaborations
- The report incorporates advanced analytical tools such as SWOT analysis, Porter’s Five Forces Analysis, feasibility analysis, and investment return analysis
Analysis of the segments and their growth projection is carried out by extensive historical and current analysis of the market scenario. Further, the report offers details about the factors and features of the Non Thermal Pasteurization market expected to boost the growth of the industry in the coming years.
Non Thermal Pasteurization Market Segmentation:
Food Form Outlook (Revenue, USD Billion; 2018–2028)
- Liquid
- Solid
Technique Outlook (Revenue, USD Billion; 2018–2028)
- Pulsed Electric Fields (PEF)
- High Pressure Processing (HPP)
- Microwave Volumetric Heating (MVH)
- Ultrasonic
- Irradiation
- Others
Application Outlook (Revenue, USD Billion; 2018–2028)
- Food
- Beverages
- Pharmaceutical and Cosmetics
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The section on the competitive landscape offers valuable and actionable insights related to the business sphere of the Non Thermal Pasteurization market, covering extensive profiling of the key market players. The report offers information about market share, product portfolio, pricing analysis, and strategic alliances such as mergers and acquisitions, joint ventures, collaborations, partnerships, product launches and brand promotions, among others. The report also discusses the initiatives taken by the key companies to combat the impact of the COVID-19 pandemic.
Key Companies Profiled in the Report are:
Hiperbaric, JBT Corporation, ThyssenKrupp AG, Kobe Steel, Ltd., Bosch, FresherTech, Nordion Inc., MULTIVAC, Stansted Fluid Power Products Ltd. and DUKANE
Regional Landscape section of the Non Thermal Pasteurization report offers deeper insights into the regulatory framework, current and emerging market trends, production and consumption patterns, supply and demand dynamics, import/export, and presence of major players in each region.
The various regions analyzed in the report include:
- North America (U.S., Canada)
- Europe (U.K., Italy, Germany, France, Rest of EU)
- Asia Pacific (India, Japan, China, South Korea, Australia, Rest of APAC)
- Latin America (Chile, Brazil, Argentina, Rest of Latin America)
- Middle East Africa (Saudi Arabia, U.A.E., South Africa, Rest of MEA)
Additional information offered by the report:
- Along with a complete overview of the global Non Thermal Pasteurization market, the report provides detailed scrutiny of the diverse market trends observed on both regional and global levels.
- The report elaborates on the global Non Thermal Pasteurization market size and share governed by the major geographies.
- It performs a precise market growth forecast analysis, cost analysis, and a study of the micro- and macro-economic indicators.
- It further presents a detailed description of the company profiles of the key market contenders.
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Highlights of Table of Contents (TOC):
- Overview of Global Non Thermal Pasteurization Market
- Competitive analysis of the Non Thermal Pasteurization market
- Regional analysis of Global Non Thermal Pasteurization market production and revenue
- Regional analysis of Global Non Thermal Pasteurization market supply, consumption, and export import
- Type-based market analysis of global Non Thermal Pasteurization production, revenue, and price trends
- Application-based analysis of the global Non Thermal Pasteurization market
- Manufacturer profiles, manufacturing cost, and upstream and downstream analysis of global Non Thermal Pasteurization market
- Conclusion of the research report
- Appendix
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