Gluten-free Pasta Market Size, Industry Share, Growth, Report 2023-28

The global gluten-free pasta market size reached US$ 1.2 Billion in 2022. Looking forward, IMARC Group expects the market to reach US$ 1.8 Billion by 2028, exhibiting a growth rate (CAGR) of 6.8% during 2023-2028.

Global Gluten-free Pasta Market Overview 2023-2028

IMARC Group, a leading market research company, has recently releases report titled “Gluten-free pasta Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028.” The study provides a detailed analysis of the industry, including the global gluten-free pasta industry share, size, trends, and growth forecasts. The report also includes competitor and regional analysis and highlights the latest advancements in the market.

The global gluten-free pasta market size reached US$ 1.2 Billion in 2022. Looking forward, IMARC Group expects the market to reach US$ 1.8 Billion by 2028, exhibiting a growth rate (CAGR) of 6.8% during 2023-2028.

Gluten-free pasta is a type of pasta that does not contain gluten, a protein found in wheat, barley, and rye. It comes in various shapes and sizes, just like regular pasta, including penne, spaghetti, and fusilli. This special pasta is designed to cater to individuals with celiac disease or gluten sensitivity, who must avoid gluten to maintain their health. The primary ingredient in gluten-free pasta is often a combination of alternative flours, such as rice flour, corn flour, quinoa flour, or legume flours like chickpea or lentil flour, wherein these flours are used to mimic the texture and taste of traditional wheat-based pasta while being safe for those with gluten-related issues. In addition, it can be used in a wide range of dishes, from classic spaghetti and meatballs to pasta salads and casseroles.

Global Gluten-free Pasta Market Trends and Drivers:

With a growing awareness about dietary health and an increase in gluten-related disorders, such as celiac disease and gluten sensitivity, more consumers are seeking gluten-free alternatives. This heightened health consciousness represents one of the key factors supporting the growth of the market. In addition, the diagnosis of celiac disease is becoming more accurate and widespread, leading to a larger population of individuals who must adhere to a strict gluten-free diet. As a result, the demand for gluten-free pasta is rising around the world. Moreover, gluten-free pasta appeals not only to those with medical conditions but also to individuals adopting gluten-free diets as a lifestyle choice. This includes those who believe gluten-free diets offer general health benefits or are part of specific dietary trends. Besides this, food manufacturers are investing in research and development (RD) activities to create gluten-free pasta that closely resembles the taste and texture of traditional wheat-based pasta. Furthermore, the increasing availability of gluten-free pasta in mainstream supermarkets and online retailers is making it more accessible to a broader consumer base, which, in turn, is contributing to the market growth.

Global Gluten-free Pasta Market 2023-2028 Analysis and Segmentation:

Top Key Players covered in this report are: Agastya Nutri Food, Ancient Harvest, Barilla G. e R. Fratelli S.p.A, DeLallo, Doves Farm Foods Ltd, Dr. Schär AG / SPA, Ebro Foods S.A., Jovial Foods Inc., Pedon SpA, RP's Pasta Company, The Hain Celestial Group Inc., The Kraft Heinz Company and Windmill Organics Ltd.

The report segmented the market on the basis of region, product type, type, ingredient and distribution channel.

Breakup by Product Type:

  • Brown Rice Pasta
  • Quinoa Pasta
  • Chickpea Pasta
  • Multigrain Pasta

Breakup by Type:

  • Dried
  • Chilled/Fresh
  • Canned/Preserved

Breakup by Ingredient:

  • Rice
  • Corn
  • Millet
  • Others

Breakup by Distribution Channel:

  • Supermarkets and Hypermarkets
  • Retail Stores
  • Convenience Stores
  • Online Stores

Breakup by Region:

  • North America
    • United States
    • Canada
  • Asia-Pacific
    • China
    • Japan
    • India
    • South Korea
    • Australia
    • Indonesia
    • Others
  • Europe
    • Germany
    • France
    • United Kingdom
    • Italy
    • Spain
    • Russia
    • Others
  • Latin America
    • Brazil
    • Mexico
    • Others
  • Middle East and Africa

Key highlights of the report:

  • Market Performance (2017-2022)
  • Market Outlook (2023- 2028)
  • Porter’s Five Forces Analysis
  • Market Drivers and Success Factors
  • SWOT Analysis
  • Value Chain
  • Comprehensive Mapping of the Competitive Landscape

If you need specific information that is not currently within the scope of the report, we can provide it to you as a part of the customization.

About Us:

IMARC Group is a leading market research company that offers management strategy and market research worldwide. We partner with clients in all sectors and regions to identify their highest-value opportunities, address their most critical challenges, and transform their businesses.

IMARC’s information products include major market, scientific, economic and technological developments for business leaders in pharmaceutical, industrial, and high technology organizations. Market forecasts and industry analysis for biotechnology, advanced materials, pharmaceuticals, food and beverage, travel and tourism, nanotechnology and novel processing methods are at the top of the company’s expertise.

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