Located on Palmetto Park Road, this restaurant is perfect for those looking for a high-class experience. The menu here is extensive and offers a range of unique entrees and wine.

Try their Sun-dried Strawberry and Goat Cheese flatbread! It’s an amazing combination of flavors. You can also order their roasted bone marrow appetizer.

Kee Grill

Kee Grill is a restaurant that specializes in seafood dishes. Its menu includes items such as grilled swordfish, baked crab-stuffed shrimp, and house mixed salad. The restaurant also offers a wide variety of appetizers. The staff at Kee Grill is friendly and helpful, making it an ideal place to host a family dinner or a romantic date.

The ambiance at Kee Grill is tropical and island-inspired, with a relaxing atmosphere that is perfect for a night out. You can enjoy your meal while listening to the sound of soothing waves crashing against the beach. The restaurant also offers a range of wines and cocktails, as well as soft drinks.

The Kee Grill menu is fairly extensive, and the wine list is equally impressive. The restaurant features several types of white and red wines, as well as a selection of other beverages. The kee grill menu is priced moderately, and the service is very good. The restaurant also serves a variety of desserts and cocktails, including key lime pie, caramel ice cream, and chocolate cake.

Gold Coast Seafood

The best Gold Coast seafood restaurants are found in the cosmopolitan stretches of Broadbeach and Main Beach. Here you’ll find a mix of premium dining experiences and laidback spots to tuck into fresh seafood delights.

One of the most popular is Rick Shores which delivers a smattering of Pan-Asian land-based treats, but it’s their heavenly seafood dishes that make the marquee stand out. Instagrammers adore the flathead lobster-stuffed Moreton Bay bug rolls served with crisp gem lettuce and slathered in Sriracha, while yellowtail kingfish sashimi is also highly recommended.

Moo Moo is another great option for a waterfront seafood experience. Sitting on the Marina Mirage boardwalk, this acclaimed multi-award winner delivers a well-prepared menu of classics with an excellent wine list.

A refined hospitality destination, Nico Osteria delivers a warm welcome and impeccable seafood in a timeless yet alluring setting at the Thompson Chicago. The menu creates a balance between Northern and Southern cuisine, featuring expertly staged shared plates and strong statement items for the table. You’ll find pristine seafood paired with rustic and handmade pastas, a well-curated list of wines, and an array of decadent cocktails.

Kathy’s Gazebo Cafe

Kathy’s Gazebo Cafe is a continental-style restaurant that serves excellent French food. The menu includes a variety of appetizers, salads, steaks, seafood and pasta dishes. The restaurant also offers a selection of outstanding wines and champagnes. Guests can enjoy a variety of desserts as well. Guests will also appreciate the service at this restaurant.

The menu at Kathy’s Gazebo Cafe varies according to the season, but many of the classic dishes remain on the list. The restaurant has been open for 32 years and has maintained a high level of excellence. In addition to their traditional fare, the restaurant has a number of specials available on their daily menu.

The restaurant is a good choice for romantic dinners, but it is also suitable for large parties. Its ambiance is elegant and sophisticated, but the service is not overly formal. The menu features a range of delicious French dishes, including Dover sole and escargots. The restaurant’s wine list has a wide range of choices, from Champagne to Pinot Grigio and Zinfandel. The restaurant is also known for its desserts, including creme brulee and chocolate souffle.

Cuban Cafe

Coffee is a central part of Cuban culture. The country has a rich history of growing and cultivating coffee, and is famous for its strong, sweet flavor and thicker consistency than other types of coffee. The coffee is consumed for breakfast, with meals, and in social gatherings. It is often accompanied by a Cuban cigar. It can also be served over ice or with sugar as a refreshing cold drink. It is sometimes enjoyed in social settings as a way to connect with others.

In many parts of Little Havana and other Cuban neighborhoods, social life pulses around the neighborhood ventanitas. These are walk-up windows where coffee, pastries, and other light foods are sold. They can be found in restaurants, beauty salons, and even pharmacies.

In addition to their cafe con leche, Cuban Cafe offers other traditional dishes like fried plantains and yucca with roast garlic. The menu is short and simple, but delicious. Their grilled corn is a must-try! It is topped with mayonnaise, cotija cheese, and chili powder. The restaurant is bright and colorful with a retro feel.

The Tavern

In a time when relationships are forged and built in a variety of ways, the modern tavern has proven to be an important social space that helps people form connections outside their families. These bonds are based on a shared experience, which can be shaped by food and drinks. The tavern has become an important part of American culture, and its continued existence is proof that it has value and serves its customers.

Historically, alongside accommodation and alcohol, taverns have also served as places where workers could find affordable meals. While some 19th-century taverns offered free lunch to anyone who came in, this practice eventually gave way to more formal restaurants and the notion that “there is no such thing as a free lunch.”

Taverns today are generally more upscale than bars, with menus that feature classic comfort foods such as premium burgers, steak dinners, caesar salads, and homemade soups. Some offer dishes inspired by global influences and a farm-to-table philosophy. Unlike bars, which offer a limited selection of drinks, taverns usually have a full bar.