The latest report by IMARC Group, titled “Table Olives Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028.″ The global table olives market is expected to exhibit a growth rate (CAGR) of 4.2% during 2023-2028.
Table olives, also known as eating olives, are a variety of olives that are grown and prepared for consumption rather than for oil production. They are typically harvested at a stage of ripeness that makes them suitable for direct consumption and undergo a curing process to make them palatable. The curing process for table olives involves various methods, which may include brining, dry curing, water curing, or lye curing. Some popular types of table olives include Kalamata, Manzanilla, and Gaeta olives, each known for its unique taste profile. Table olives are a staple in Mediterranean cuisine and are enjoyed worldwide in salads, appetizers, and various dishes. They add a rich and savory flavor to culinary creations and are often seasoned with herbs, spices, and oils to enhance their taste. At present, table olives are gaining immense traction across the globe due to the rising awareness about their health benefits, as they are a source of healthy monounsaturated fats and contain antioxidants.
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Table Olives Market Trends and Drivers:
The global table olives market is primarily driven by the rising consumer preference for healthier and Mediterranean-style diets, which include table olives owing to their perceived health benefits and unique flavor profiles. Additionally, the escalating demand for convenient and ready-to-eat snacks has augmented the consumption of table olives as a tasty and nutritious option, thereby fueling market growth. Apart from this, the increasing popularity of Mediterranean and Middle Eastern cuisines worldwide that has expanded the use of table olives in various culinary dishes is positively influencing market growth. Moreover, the growing awareness of the environmental impact of food choices that has increased the interest in sustainable and eco-friendly agricultural practices is accelerating the adoption of responsible olive farming methods. Furthermore, ongoing advancements in packaging technologies, such as vacuum-sealed and easy-open containers, that improve the shelf life and accessibility of table olives and make them more appealing to consumers are contributing to market growth.
Report Segmentation:
The report has segmented the market into the following categories:
Breakup by Ripening Stage:
- Green Olives
- Olives Turning Color
- Black Olives
Breakup by Olives Style:
- Whole
- Stoned (Pitted)
- Stuffed
- Salad
- With Capers
- Paste and Tapenade
Breakup by Processing Type:
- Treated
- Natural
- Dehydrated
- Darkened by Oxidation
- Specialties
- Others
Breakup by Distribution Channel:
- Supermarkets and Hypermarkets
- Convenience Stores
- E-commerce
- Specialty Stores
- Others
Breakup by Price:
- Premium
- Standard
Breakup by Region:
- North America (U.S. Canada)
- Europe (Germany, United Kingdom, France, Italy, Spain, Russia, and Others)
- Asia Pacific (China, India, Japan, South Korea, Indonesia, Australia, and Others)
- Latin America (Brazil, Mexico)
- Middle East Africa
Competitive Landscape With Key Players:
- Two Brothers Organic Farms
- Adamakis Olives
- Servicentral Agrosevilla SL
- Bell-Carter Foods, LLC.
- Eugene Brunel
- Aceituna Verde SL
- Mantziolive Hellas
- Olive Line International, S.L.
- OliveOilsLand
- OLIVES ESCAMILLA
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