Europe Walnut Market Overview 2023-2028
IMARC Group, a leading market research company, has recently releases report titled “Europe Walnut Market: Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028.” The study provides a detailed analysis of the industry, including the Europe walnut market share, size, trends, and growth forecasts. The report also includes competitor and regional analysis and highlights the latest advancements in the market.
The Europe walnut market is projected to exhibit a growth rate (CAGR) of 4.3% during 2023-2028. The growing number of health-conscious consumers seeking nutritious and wholesome food options, increasing awareness about the nutritional content and ingredients used in food products, and rising interest in sustainable and eco-friendly practices represent some of the key factors driving the market.
A walnut is a nutritious nut, mainly harvested from trees of the Juglans family, especially Juglans regia. It is a rich source of vital nutrients, such as proteins, dietary fiber, and a range of vitamins. It has a high content of beneficial fats, including omega-3 fatty acids, which are known to be good for heart health. It aids in maintaining healthy brain function, regulating body weight, and lowering harmful cholesterol levels, thereby reducing the risk of heart-related diseases. It is packed with antioxidants, which contribute to overall wellness and may help combat oxidative stress. It is commonly utilized to enhance the taste of salads, sweets, and baked items, lending them a satisfying crunch and rich, nutty taste.
Europe Walnut Market Trends and Drivers:
At present, the rising awareness about the health benefits associated with walnut consumption represents one of the key factors impelling the market growth in Europe. Additionally, the rising adoption of vegetarian and vegan lifestyle habits is driving the demand for plant-based protein sources, including walnuts, as they are a rich source of protein and healthy fats. Besides this, the growing focus on walnuts as a healthy and convenient snack option among individuals is offering a favorable market outlook in the region. Moreover, the rising research and development (RD) efforts are leading to innovative walnut-based products, such as walnut milk, walnut flour, and walnut spreads. In addition, the increasing adoption of sustainable farming practices in walnut cultivation, such as organic farming and the utilization of environment-friendly packaging, is appealing to eco-conscious consumers. Furthermore, the growing preference for natural and minimally processed foods is driving the adoption of walnuts for their nutritional value, aligning with consumer desires for clean and wholesome ingredients. Apart from this, the rising availability of walnuts in supermarkets, convenience stores, and online marketplaces is making them more accessible to a wider consumer base.
The report segmented the market on the basis of region, type, product, nature, form, and end use.
Type Insights:
- In-shell
- Shelled
Product Insights:
- Persian or English Walnut
- Black Walnut
Nature Insights:
- Organic
- Conventional
Form Insights:
- Raw
- Processed
End Use Insights:
- Household
- Industrial
- Personal Care and Cosmetics
- Others
Country Insights:
- Germany
- France
- United Kingdom
- Italy
- Spain
- Others
Key highlights of the report:
- Market Performance (2017-2022)
- Market Outlook (2023- 2028)
- Porter’s Five Forces Analysis
- Market Drivers and Success Factors
- SWOT Analysis
- Value Chain
- Comprehensive Mapping of the Competitive Landscape
If you need specific information that is not currently within the scope of the report, we can provide it to you as a part of the customization.
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