GCC Bakery Products Market Share Will Hit US$ 14.6 Billion By 2032 | Growth With Recent Trends & Demand

The expanding food processing sector is among the key factors stimulating the GCC bakery products market.

IMARC Group, a leading market research company, has recently released a report titled “GCC Bakery Products Market Report by Product Type (Bread and Rolls, Cakes Pastries, Biscuits, and Others), Bakery Type (Artisanal Bakeries, In-Store Bakeries, and Others), Source (Whole Wheat Flour, Multi Grain Flour, and Others), Form (Fresh, Frozen), Nature (Conventional, Organic), Distribution Channel (Convenience Stores, Supermarkets and Hypermarkets, Independent Retailers, Online Stores, and Others), and Country 2024-2032.” The study provides a detailed analysis of the industry, including the GCC bakery products market share, size, trends, and growth forecasts. The report also includes competitor and regional analysis and highlights the latest advancements in the market.

How Big is the GCC Bakery Products Market?

The GCC bakery products market size reached US$ 8.5 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 14.6 Billion by 2032, exhibiting a growth rate (CAGR) of 6.07% during 2024-2032.

What are Bakery Products?

Baking represents the oldest form of cooking that is used for producing everyday products, such as bread, cakes, pastries, pies, cookies, donuts, etc. These items are prepared by using various ingredients, including grain-based flour, water, leavening agents, etc. Bakery products are considered fast-moving consumer goods (FMCG) and are consumed daily. Because of their palatability, appearance, easily digestible nature, etc., they are highly preferred for both formal and informal occasions.

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What are the Growth Prospects and Trends in the GCC Bakery Products Industry?

The expanding food processing sector is among the key factors stimulating the GCC bakery products market. Moreover, the rising number of food service companies is acting as another significant growth-inducing factor. Besides this, the escalating demand for artisanal bakery shops and patisseries offering several varieties of cakes, pastries, tarts, macrons, pies, etc., is propelling the market growth. Furthermore, the emerging trend of serving bakery items during social gatherings, corporate parties, special and festive occasions, etc., is also bolstering the market growth across the country. Apart from this, the growing consumer health consciousness has led to the emergence of numerous innovative variants, such as gluten-free, vegan, and lactose-free bakery products, which is augmenting the market growth. Additionally, the presence of synthetic additives in conventional bakery items is escalating the need for organic and clean-label alternatives, which is further catalyzing the market growth. In line with this, the increasing focus of key market players on developing high-quality additives for providing prolonged shelf life and adding rich taste and texture to these goods is anticipated to fuel the GCC bakery products market over the forecasted period.

Who are the Key Players Operating in the India GCC Bakery Products Market?
The competitive landscape of the industry has also been examined along with the profiles of the key players:

  • Agthia Group
  • Al Jadeed Bakery
  • Aryzta AG
  • Dawn Food Products, Inc.
  • Dofreeze LLC
  • General Mills Inc.
  • Kellogg Company
  • Modern Bakery LLC
  • Mondelez International
  • Sunbulah Group
  • Switz Group.

What is Included in Market Segmentation?

The report has categorized the market based on product type, bakery type, source, form, nature and distribution channel.

Breakup by Product Type:

  • Bread and Rolls
    • Loaves
    • Baguettes
    • Rolls
    • Burger Buns
    • Sandwich Slices
    • Ciabatta
    • Frozen Bread
    • Others
  • Cakes Pastries
    • Cupcakes
    • Dessert Cakes
    • Sponge Cakes
    • Pastries
  • Biscuits
    • Cookies
    • Cream Biscuits
    • Glucose Biscuits
    • Marie Biscuits
    • Non-Salt Cracker Biscuits
    • Salt Cracker Biscuits
    • Milk Biscuits
    • Others
  • Others

Breakup by Bakery Type:

  • Artisanal Bakeries
  • In-Store Bakeries
  • Others

Breakup by Source:

  • Whole Wheat Flour
  • Multi Grain Flour
  • Others

Breakup by Form:

  • Fresh
  • Frozen

Breakup by Nature:

  • Conventional
  • Organic

Breakup by Distribution Channel:

  • Convenience Stores
  • Supermarkets and Hypermarkets
  • Independent Retailers
  • Online Stores
  • Others

Countries Covered:

  • Saudi Arabia
  • United Arab Emirates
  • Qatar
  • Oman
  • Kuwait
  • Bahrain

Ask Analyst for Customization and Explore full report with TOC List of Figureshttps://www.imarcgroup.com/request?type=reportid=3798flag=C

Key Highlights of The Report:

  • Market Performance (2018-2023)
  • Market Outlook (2024-2032)
  • Market Trends
  • Market Drivers and Success Factors
  • Impact of COVID-19
  • Value Chain Analysis
  • Comprehensive mapping of the competitive landscape

If you need specific information that is not currently within the scope of the report, we will provide it to you as a part of the customization.

About Us:

IMARC Group is a leading market research company that offers management strategy and market research worldwide. We partner with clients in all sectors and regions to identify their highest-value opportunities, address their most critical challenges, and transform their businesses.

IMARC’s information products include major market, scientific, economic and technological developments for business leaders in pharmaceutical, industrial, and high technology organizations. Market forecasts and industry analysis for biotechnology, advanced materials, pharmaceuticals, food and beverage, travel and tourism, nanotechnology and novel processing methods are at the top of the company’s expertise.

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Website: https://www.imarcgroup.com


Simran Kukreja

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