Digestive Health Products for Dairy Market Growth Rate, Industry Statistics and Forecasts to 2027

The Digestive Health Products for Dairy Market is predicted to achieve a significant milestone, with an estimated size of USD 57.29 billion by 2027, registering a CAGR of approximately 7.7% throughout the forecast period.

The Digestive Health Products for Dairy Market is predicted to achieve a significant milestone, with an estimated size of USD 57.29 billion by 2027, registering a CAGR of approximately 7.7% throughout the forecast period. The market growth can be attributed to the rising awareness among consumers about enhancing gut health, coupled with the wide availability of nutritional and fortifying food additives and supplements in the market.

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Top Companies Operating in the Global Digestive Health Products for Dairy Market Report:

Chr. Hansen Holding, Nestle SA, E. I. DuPont Nemours and Company, Yakult Honsha Co. Ltd., and Danone SA. Other few dominant players in the Digestive Health Products for Dairy Market are Cargill Inc., Mondelez International Inc., Arla Foods Inc., General Mills and PepsiCo Inc.

Market Overview:

In the food and beverage sector, all businesses involved in the processing, packaging, or distribution of raw food materials are included. In addition to medications, this industry touches all human-made products, including fresh and packaged meals, alcoholic and nonalcoholic beverages.

Since the Covid-19 outbreak has caused a financial depression, consumers are trying to conserve their money as much as possible. To do this, consumers are buying more generic things and cooking their own meals instead of eating out. In order to reduce the cost of goods sold, attract more customers, and increase profit margins, food processing companies are becoming more creative.

As a result of obesity, the global food and beverage industry is experiencing tremendous growth. As consumers' desire for healthy foods has increased, so has their demand for more detailed nutrition data. Both of these changes have caused companies to launch lower-calorie foods and tighten their control over how their brands are perceived.

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The global Digestive Health Products for Dairy Market is segmented into:

  • North America (U.S.A., Canada, Mexico)
  • Europe (Italy, U.K., Germany, France, Rest of Europe)
  • Asia Pacific (China, India, Japan, South Korea, Australia, Rest of APAC)
  • Latin America (Chile, Brazil, Argentina, Peru, Rest of Latin America)
  • Middle East Africa (Saudi Arabia, U.A.E., South Africa, Rest of MEA)

Further market segmentation

By Ingredient (Revenue in USD Million; 2017–2027)

  • Prebiotics
  • Probiotics
  • Digestive Enzymes

By Application (Revenue in USD Million; 2017–2027)

  • Non-Alcoholic Beverages
  • Bakery Cereals
  • Dairy

By Distribution Channel (Revenue in USD Million; 2017–2027)

  • Modern Trade
  • Convenience Stores
  • Online Retailers

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