Hydrolyzed Whey Protein Market is Expected to Boost the Demand and Growth by 2027

The Global Hydrolyzed Whey Protein market is forecast to reach USD 6.00 Billion by 2027, according to a new report by Reports and Data.

According to a report by Reports and Data, the Global Hydrolyzed Whey Protein Market is projected to achieve USD 6.00 Billion by 2027. The market consists of four main types of whey protein, including whey protein concentrate, native whey protein, whey protein isolate, and hydrolyzed whey protein. Hydrolyzed whey protein differs from other types of whey protein in its manufacturing process, which involves exposing the protein to acid, heat, or enzymes to break down the bonds holding amino acids together. This process is believed to increase bioavailability, protein synthesis, and ease of digestion. Hydrolyzed whey protein is unique due to its concentration of small peptides and is highly beneficial for individuals with digestive issues. High-DH hydrolyzed protein has been shown to have a more significant impact on amino acid uptake and tissue repair than amino acids or intact proteins. The market is driven by increasing awareness of fitness and healthy lifestyles, rising demand for dietary supplements, and increasing rates of obesity and health conditions like sarcopenia, particularly in Europe.

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Major Companies:

Arla Foods Ingredients Group, Agropur, Glanbia, Carbery Group, Milk Specialties, Hilmar Cheese Company, American Dairy Products Institute, Warkem Biotech PVT.LTD., Jeevan Chemicals Pharmaceuticals, and Maruti Protech.

Driving Factors and Restraints of the Hydrolyzed Whey Protein Market:

Driving Factors:

  • Increasing emphasis on fitness and healthy lifestyles, and rising demand for dietary supplements
  • Growing awareness about the benefits of protein consumption
  • High bioavailability of hydrolyzed whey protein
  • Concentration of small peptides in hydrolyzed whey protein
  • Beneficial for individuals with digestive issues
  • More effective in applications associated with tissue repair
  • Increasing demand for protein-enriched food products
  • Rising geriatric population and increasing incidence rate of health conditions like sarcopenia

Restraints:

  • High cost of hydrolyzed whey protein as compared to other types of whey protein
  • Concerns about the use of acid, heat, or enzymes in the manufacturing process
  • Availability of alternative protein sources
  • Limited consumer awareness and understanding of hydrolyzed whey protein
  • Availability of counterfeit products in the market.

Notable Innovation in Hydrolyzed Whey Protein Market:

  1. Development of High-DH (degree of hydrolysis) hydrolyzed whey protein: This type of hydrolyzed whey protein is broken down into smaller peptides, increasing its bioavailability and making it easier to digest. High-DH hydrolyzed whey protein is particularly beneficial for athletes and individuals looking to enhance muscle recovery.
  2. Integration of hydrolyzed whey protein in food and beverage products: Manufacturers are incorporating hydrolyzed whey protein into a range of food and beverage products, including sports drinks, protein bars, and infant formula. This is increasing the accessibility of hydrolyzed whey protein to a wider range of consumers.
  3. Use of advanced manufacturing technologies: Manufacturers are using advanced technologies such as microfiltration and ultrafiltration to produce high-quality hydrolyzed whey protein with improved purity and nutritional value.
  4. Development of customized hydrolyzed whey protein solutions: Companies are offering customized hydrolyzed whey protein solutions to meet the specific needs of different customers, such as athletes and people with certain medical conditions.

To know more about the report @ https://www.reportsanddata.com/report-detail/hydrolyzed-whey-protein-market

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