The Dutch Process Cocoa Powder Market size is forecast to reach USD 3.06 Billion from USD 2.54 Billion in 2019, delivering a CAGR of 2.3% through 2027, according to a new report by Reports and Data. Growing awareness regarding the health benefits of cocoa, along with increasing product application in cosmetics and the FB industry, is poised to drive industry growth through 2027.

Cocoa powder comprises several minerals, including magnesium, calcium, copper, zinc, sodium, phosphorous, potassium, and several other vital vitamins that are beneficial for the human body—the consumption of the product aids in lowering bad cholesterol, blood pressure, and preventing stroke. Cocoa powder is also considered an antidepressant as it contains compounds that boost serotonin and endorphin levels. It also contains a high amount of antioxidants that may combat cancer in some cases. Additionally, the consumption of cocoa powder strengthens the immune system and offers the potential to combat conditions like dementia.

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Top Companies Operating in the Global Dutch Process Cocoa Powder Market Report:

Cargill Incorporated, Nestle, Jindal Cocoa, Barry Callebaut, Carlyle Cocoa, Mars Incorporated, Ghirardelli, Puratos Group, Cocoa Processing Company, and Swiss Chalet Fine Products.

Key Trends of Dutch Process Cocoa Powder Market

• Rising popularity of dark chocolate: Dark chocolate, which is made from cocoa powder, has gained significant popularity due to its health benefits. Dark chocolate is known to be rich in antioxidants and flavonoids, which are beneficial for heart health. This increased demand for dark chocolate has positively impacted the Dutch Process Cocoa Powder Market.
• Growing usage in the food and beverage industry: Cocoa powder is widely used in the food and beverage industry for various applications. It is used as a flavoring agent in bakery products, ice creams, beverages, and desserts. With the rising demand for chocolate-flavored food and beverages, the Dutch Process Cocoa Powder Market is experiencing steady growth.
• Increasing demand for cocoa powder in the cosmetics industry: Cocoa powder is used in the cosmetics industry for its moisturizing and antioxidant properties. It is incorporated into various skincare products, such as creams, lotions, and masks. The cosmetics industry's inclination towards natural and organic ingredients has also contributed to the growth of the Dutch Process Cocoa Powder Market in this sector.

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To assist readers in making profitable business decisions, the report is written with the help of industry analysts, market segmentation, and data collection. In addition to providing a comprehensive database of technological and product advances, the report provides detailed information on growth rates, market values, as well as niche market segments.

This report analyzes the Dutch Process Cocoa Powder Market in terms of growth rate, market share, current and emerging trends, production and consumption ratios, industrial chains, demand and supply, imports, exports, revenue contribution, and key player presences in key regions. As a part of the report, a country-by-country analysis of the Dutch Process Cocoa Powder Market is provided to gain a deeper understanding of its growth and progress.

The global Dutch Process Cocoa Powder Market is segmented into:

• North America (U.S.A., Canada, Mexico)
• Europe (Italy, U.K., Germany, France, Rest of Europe)
• Asia Pacific (China, India, Japan, South Korea, Australia, Rest of APAC)
• Latin America (Chile, Brazil, Argentina, Peru, Rest of Latin America)
• Middle East Africa (Saudi Arabia, U.A.E., South Africa, Rest of MEA)

Further market segmentation

Type Outlook (Revenue, USD Million; 2017-2027)

• Natural Cocoa Powder
• Dutch Process Cocoa Powder
• Others

Distribution Channel Outlook (Revenue, USD Million; 2017-2027)

• Online
• Offline

Application Outlook (Revenue, USD Million; 2017-2027)

• Chocolate Confectionery
• Bakery
• Beverage
• Functional Food
• Pharmaceutical
• Cosmetics

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